Banquet Server / Banquet Bartender

Banquet Server

Banquet Server / Banquet Bartender – (Part–time)

Responsibilities:

  • Ensures proper set-up for all tables for assigned stations
  • Prepares drinks per the customer specs
  • Sets tables, inspects linen, silver, china and other table items
  • Inform customers about the nightly menu
  • Serves food, coffee, water and other beverages to customers, refills beverages as needed
  • Receives customer’s order for any food or beverage that varies from the set menu
  • Pick up and serve orders in prompt and courteous manner according to established service standards
  • Assists in dish outs of food as required
  • Check customers are enjoying their meals and correct any problems
  • Refers complaints on food or service to the Banquet Lead /Operations Manager
  • Cooperates closely with the other servers to ensure that prompt service is given at all times.
  • Cleans banquet room and banquet server area during and after banquet functions
  • Provides excellent customer service to all guests
  • Provides a professional image at all times through appearance and dress
  • Assist in ticket selling functions for bars as required
  • Follows company policies and procedures
  • Other duties as assigned

Qualifications:

  • Previous experience as a server or bartender
  • Must have Smart Serve
  • Ability to work in a fast paced environment with limited supervision / direction
  • Multi-tasker
  • Excellent Interpersonal and communication skills
  • Able to work evenings & weekends
  • Daytime availability an asset

Interested applicants are invited to forward a resume in confidence no later than October 30, 2018

Kola Omolola
kola.omolola@quattrossm.com
Sr. Operations Manager
Quattro Hotel & Conference Centre
229 Great Northern Rd
Sault Ste. Marie, ON P6B 4Z2

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