Breakfast Cook

Breakfast Cook

Job Description:

  • Greet guests
  • Verify the customers are guests at the hotel
  • Stock breakfast area with dishes and all breakfast items
  • Keep breakfast area and restaurant clean and clear of dirty dishes and cups
  • Satisfy guest needs providing fast, efficient and courteous service
  • Cleaning and putting away of all breakfast dishes and other wares
  • Deep cleaning of breakfast area on a routine basis as determined or requested by Management
  • Other duties as required

Education & Qualifications:

  • Previous experience as a server an asset
  • Previous Guest service experience an asset
  • Ability to work in a fast-paced environment with limited supervision / direction
  • Multi-tasker
  • Excellent Interpersonal and communication skills
  • Able to arrive and be ready for your shift promptly by 5:30am / no exceptions & no flexibility on start time

Those interested in applying are invited to forward a resume in confidence to the attention of:

Dave Frenette
Food and Beverage Supervisor
Quattro Hotel & Conference Centre
229 Great Northern Rd
Sault Ste. Marie, ON P6B 4Z2
dave.frenette@quattrossm.com