Breakfast Cook
Job Description:
- Greet guests
- Verify the customers are guests at the hotel
- Stock breakfast area with dishes and all breakfast items
- Keep breakfast area and restaurant clean and clear of dirty dishes and cups
- Satisfy guest needs providing fast, efficient and courteous service
- Cleaning and putting away of all breakfast dishes and other wares
- Deep cleaning of breakfast area on a routine basis as determined or requested by Management
- Other duties as required
Education & Qualifications:
- Previous experience as a server an asset
- Previous Guest service experience an asset
- Ability to work in a fast-paced environment with limited supervision / direction
- Multi-tasker
- Excellent Interpersonal and communication skills
- Able to arrive and be ready for your shift promptly by 5:30am / no exceptions & no flexibility on start time
Those interested in applying are invited to forward a resume in confidence to the attention of:
Dave Frenette
Food and Beverage Supervisor
Quattro Hotel & Conference Centre
229 Great Northern Rd
Sault Ste. Marie, ON P6B 4Z2
dave.frenette@quattrossm.com