Breakfast Cook

Breakfast Cook – 1 Full-time
Reporting to: Executive Chef
Quattro Hotel & Conference Centre

Responsibilities:

  • Preparation of breakfast items for Quattro’s hot continental breakfast
  • Maintain organization, cleanliness and sanitation of all food / non-food items, kitchen equipment and all kitchen surfaces as per Algoma Public Health
  • Handle all wares carefully to prevent breakage and loss
  • Ensure proper stock rotation in all areas of the kitchen and minimize waste
  • Always achieve or exceed the standards of service for Quattro Hospitality
  • Maintain hygiene standards
  • Assist in the daily production for banquets
  • Produce food efficiently and consistently
  • Maintain highest standard of professionalism, ethics, and attitude towards co-workers & guests

Preferred Qualifications:

  • Ability to work in a busy environment with no supervision
  • Some experience as a short order cook
  • Ability to work weekdays, weekends, and holidays
  • Ability to accurately follow instructions, both verbally and written
  • Must be able to work with and around kitchen equipment, diverse food, seasonings, etc.
  • Excellent communication skills
  • Must be professional in appearance and demeanor

Those interested in applying are invited to submit a resume to the attention of:

Paul Chiappetta
Executive Chef
paul.chiappetta@quattrossm.com