Breakfast Cook – 1 Full-time
Reporting to: Executive Chef
Quattro Hotel & Conference Centre
Responsibilities:
- Preparation of breakfast items for Quattro’s hot continental breakfast
- Maintain organization, cleanliness and sanitation of all food / non-food items, kitchen equipment and all kitchen surfaces as per Algoma Public Health
- Handle all wares carefully to prevent breakage and loss
- Ensure proper stock rotation in all areas of the kitchen and minimize waste
- Always achieve or exceed the standards of service for Quattro Hospitality
- Maintain hygiene standards
- Assist in the daily production for banquets
- Produce food efficiently and consistently
- Maintain highest standard of professionalism, ethics, and attitude towards co-workers & guests
Preferred Qualifications:
- Ability to work in a busy environment with no supervision
- Some experience as a short order cook
- Ability to work weekdays, weekends, and holidays
- Ability to accurately follow instructions, both verbally and written
- Must be able to work with and around kitchen equipment, diverse food, seasonings, etc.
- Excellent communication skills
- Must be professional in appearance and demeanor
Those interested in applying are invited to submit a resume to the attention of:
Paul Chiappetta
Executive Chef
paul.chiappetta@quattrossm.com