Director of Food & Beverage

Responsibilities:

  • Oversee & manage the operation of: 100 seat restaurant / 100 seat patio / pizzeria & take out restaurant / 600 person capacity conference centre
  • Create, execute & monitor processes and procedures relating to each operation
  • Communication & updates to staff
  • Hiring & training of new staff
  • Scheduling of staff in each area based on business needs & events
  • Inventory management of food supplies & beverages for each area of operation
  • Manage content & coordinate updates in POS system & online ordering application
  • Develop relationships with key customers and stakeholders / ensure customer service levels are above expectation
  • Provide input on promotions & marketing events & ensure systems are updated to aligned in each area of operation

Qualifications:

  • 3+ years F&B experience in a high volume, multi-faceted hospitality environment
  • Deep knowledge of the food industry
  • Organizational skills to the highest level
  • Great leadership abilities & communication skills
  • Customer oriented and customer service mindset
  • Proficiency and proven expertise in MS Office including the ability to create and manage reports
  • Previous experience in POS systems & online ordering systems (experience in Universal & Moduurn an asset)
  • Must be available and willing to work around business needs (all hours of the day, weekends & holidays)

THE DIRECTOR OF F&B IS A STRATEGIC ROLE FOR OUR ORGANIZATION BUT ALSO HANDS ON. WE ARE LOOKING FOR A CANDIDATE WHO FITS ALL OF THE QUALIFICATIONS. WE APPRECIATE EVERYONE'S INTEREST IN THE POSITION HOWEVER WE KINDLY ASK THAT ONLY QUALIFIED CANDIDATES APPLY. IF YOU MEET THE CRITERIA, YOU WILL BE CONTACTED FOR AN INTERVIEW.

Only online applications are accepted at this time. Send cover letter and resume to: mike.braykovich@quattrossm.com