Seasonal Restaurant Server (Part-time)
Reporting to: Sr. Operations Manager
Job Description:
PERFORM ALL FUNCTIONS AS A SERVER:
- Ensures proper set-up for all tables for assigned stations
- Inform customers about the nightly menu
- Receives customer’s order for any food or beverage that varies from the set menu
- Pick up and serve orders in prompt and courteous manner according to established service
standards - Check customers are enjoying their meals and correct any problems
- Refers complaints on food or service to the Manager
- Cooperates closely with the other servers to ensure that prompt service is given at all
times. - Assists in maintaining restaurant cleanliness
- Provides excellent customer service to all guests
- Provides a professional image at all times through appearance and dress
- Follows company policies and procedures
Education & Qualifications:
- Smart Serve certified
- Minimum of 2 years of serving experience
- Ability to thrive in a fast-paced environment
- Ability to work independently as well as part of a teamv
- Exceptional communication skills (written and verbal)
- Experience with cash control
- Able to work shift work daytime, evenings & weekends
- Successful candidate must arrange for own transportation home
Those interested in applying are invited to forward a resume in confidence to the attention of:
Kola Omolola
Sr. Operations Manager
Quattro Hotel & Conference Centre
229 Great Northern Rd
Sault Ste. Marie, ON P6B 4Z2
kola.omolola@quattrossm.com