Dinner Menu

Appetizers

 

Beef Carpaccio – $14

Capers, grainy mustard aioli, pea shoots

 

Seared Ocean Scallops – $15

Cauliflower puree, candied bacon, balsamic reduction

 

Grilled Brie – $13

Black currants, ruby port, roasted pistachios herb rusks

 

Dusted Calamari – $12

Chick pea flour, roasted pepper aioli

 

Tiger Shrimp – $15

Marinara, kalamata olives, feta

 

Melon Carpaccio – $11

Cantaloupe, iberico jamon, watermelon radish, baby fennel, pistachios, goat’s cheese

 

Pasta Chatta – $12

Braised beef, tomato, peppers, mushrooms, garlic toasts, smoked ricotta

 

Crusted Tuna – $15

Sesame, wasabi aioli, slaw, crispy wonton

 

Chopped Burrata Cheese – $14

Fresh basil, extra virgin olive oil, ciabatta toasts

 

Iberico – $20

Arrangement of jamon, chorizo, salchichon, parmigiano reggiano, pecorino, romano, extra virgin olive oil, aged balsamic vinegar, herb rusks

 

Panko Crusted Polenta Fries – $12

Truffled rosemary aioli

 

White Bruschetta – $13

Roasted garlic, parmesan, roasted peppers, spinach, pancetta

 

 

Pasta & Risotto

 

Wild Mushroom Risotto – $23

Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice

 

Ricotta Gnocchi – $23

Spinach gorgonzola cream

 

Chicken Gorgonzola Penne – $24

Tomatoes, mushrooms, spinach, chicken, gorgonzola cream sauce

 

Lobster Ravioli – $29

North Atlantic Lobster, ricotta, mozzarella, creamed leeks, grape tomato blush sauce

 

Sausage Rapini Ravioli – $26

Italian sausage, rapini, pecorino romano, fontina, roasted red peppers, fresh garlic, spinach-lemon cream sauce

 

Basil Grilled Vegetable Ravioli – $24

Grilled vegetables, ricotta, mozzarella, fontina, pecorino romano, roasted red pepper cream

 

Spinach & Portabella Ravioli – $24

Spinach, roasted portabella mushrooms, mozzarella, provolone, parmesan, pecorino romano, garlic, egg pasta, white wine fresh herb cream

 

Osso Bucco – $29

Veal shank, marsala, wild mushrooms, pancetta, fresh herbs, saffron risotto

 

Seafood Fettuccine – $29

Tiger Shrimp, mussels, clams, scallops, tomatoes, peppers, mushrooms, vodka blush sauce

 

Lobster & Butternut Squash Risotto – $29

Roasted butternut squash, sweet peas, lobster, carnaroli rice, pecorino romano, fresh sage

 

 

Vinotecca Entrees

 

Maple Soy Glazed Salmon – $27

Maple syrup, soy, sweet chile, cilantro

 

Panko Lake Superior Whitefish – $25

Fresh herbs, housemade tartar

 

Branzino – $29

Lemon, grilled asparagus, fresh herbs

 

Washington State Lamb Loin – $42

Panko-Dijon Crust, Honey Tarragon Sauce

 

Q Filet – $43

An 8 oz. filet topped with crispy fried onions & gorgonzola cream,

 

New York Strip 8oz. – $29

New York Strip 12oz. – $42

Centre cut from the heart of the loin

 

Filet Mignon 5oz. – $28

Filet Mignon 8oz. – $43

Ultimate cut of meat is hand trimmed & fork tender

 

Ribeye 18oz. – $48

Served bone-in for extra flavour

Steak Accompaniments

  • PEPPERCORN SAUCE
  • GORGONZOLA CREAM
  • MUSHROOM SAUCE
  • HONEY GRILLED ONIONS
  • SAUTÉED GARLIC MUSHROOMS

 

  • ADD GRILLED TIGER SHRIMP – $6

  • ADD LOBSTER GORGONZOLA  – $9

 

 

Sides (offered only with the order of an Entrée)

 

Penne with tomato sauce included

Fettuccine white wine cream – $2

Wild mushroom risotto – $9

Lobster risotto – $11

Seafood fettuccine – $11

Lobster ravioli – $11

Lobster mac & cheese – $13

Sausage and rapini ravioli – $9

Spinach and portabello ravioli – $8

Chicken gorgonzola penne – $9

 

 

Side Salads (offered only with the order of an Entrée)

 

Classic Salad – Included

Baby Greens, grape tomatoes, cucumber, sweet onion, housemade balsamic vinaigrette

 

Caesar Salad – $2

Romaine hearts, croutons, bacon, Q dressing

 

Greek Salad – $2

Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts

 

Beet Salad – $3

Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots

 

Quattro Salad – $3

Romaine lettuce, radicchio, roasted red peppers, tomatoes, pancetta, red onion, marinated mushrooms, creamy gorgonzola dressing

 

 

Quattro FARMS

Locally & sustainably farmed product with no GMO, antibiotics or bi-products

 

WILD MUSHROOM CHICKEN – $26

Wild mushrooms, fresh herbs, gorgonzola

 

RABBIT CACCIATORE – $30

Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs

 

STUFFED CHICKEN SUPREME – $27

Butternut squash, ricotta, honey-pancetta sauce

 

BLACKENED BOURBON CHICKEN – $26

Tomatoes, mushrooms, peppers, bourbon cream

 

PORK SIDE RIBS

Housemade BBQ sauce

FULL RACK – $30

HALF RACK – $23

 

PORK TENDERLOIN – $28

Wrapped in Quattro in-house smoked bacon, bourbon-honey poached pears, bourbon-chipotle demi-glace

 

Double Cut bone-in pork chop – $26

Maple, Dijon

 

LEmon rosemary Chicken Breast – $26

Lemon zest, fresh rosemary, garlic cream

 

Braised Chicken Legs – $25

Marsala, spinach, tomatoes, mushrooms

 

Sausage & Pepper Penne – $24

House made sausage, sweet peppers, tomatoes, herbs