Appetizers
Due to COVID-19 and other unforeseen circumstances, some menu items may be unavailable and pricing is subject to change. Please call.
BEEF CARPACCIO $17
Basil oil, parmigiano reggiano, balsamic reduction, herb rusks, baby arugula
GRILLED BRIE $16
Blueberry ruby port, pistachios, herbed rusks
DUSTED CALAMARI $16
Chick pea flour, roasted pepper aioli
KOREAN FRIED CHICKEN BITES $17
Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema
PANKO CRUSTED POLENTA FRIES $16
Truffled rosemary aioli
FRIED BOCCONCINI $16
Cherry bocconcini cheese, breaded & fried, served with marinara
WHITE BRUSCHETTA $16
Roasted garlic, parmesan, roasted peppers, spinach, pancetta
RARE SEARED TUNA $18
Sesame seed crusted, Asian slaw, wasabi, pickled ginger
BLACK TIGER SHRIMP $18
Marinara, Kalamata olives, roasted peppers, feta
GOATS CHEESE CROSTINI $16
Fig preserves, prosciutto, pistachios
CHARCUTERIE BOARD – $22
Ask your server for today’s selection
Pasta & Risotto
Includes Mixed Greens in a house-made balsamic vinaigrette
RICOTTA GNOCCHI $27
Choice of tomato pancetta sauce OR spinach gorgonzola sauce
CHICKEN GORGONZOLA PENNE $28
Tomatoes, mushrooms and spinach in a gorgonzola cream
LOBSTER RAVIOLI $31
Spinach-tomato blush sauce
SAUSAGE RAPINI RAVIOLI $29
Italian sausage, rapini, pecorino romano, fontina, peppers, spinach lemon cream sauce
PORTOBELLO MUSHROOM RAVIOLI $27
White wine spinach cream sauce
SEAFOOD FETTUCCINE $31
Tiger shrimp, mussels, scallops, tomatoes, peppers, mushrooms, vodka blush sauce
BASIL GRILLED VEGETABLE RAVIOLI $27
Ricotta, mozzarella, fontina, pecorino romano, roasted pepper cream
Braised, Glazed & Simmered
Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PROSCIUTTO WRAPPED SALMON $31
Spinach pesto sauce
WILD MUSHROOM CHICKEN $30
Wild mushrooms, fresh herbs, gorgonzola
RABBIT CACCIATORE $32
Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs
BRAISED LAMB SHANK $31
Rosemary, red wine, carrots, mushrooms, tomato, demi-glace
BLACKENED BOURBON CHICKEN $30
Tomatoes, mushrooms, peppers, bourbon cream
STUFFED CHICKEN $29
Artichokes, prosciutto, spinach, roasted garlic cream sauce
OSSO BUCCO $32
Veal shank, marsala, mushrooms, peppers, tomatoes, saffron risotto
CHICKEN PORTOFINO $28
Tomatoes, pancetta, peppers, wild mushrooms, capers, fresh mozzarella
VEAL CUTLET $27
Puttanesca sauce, provolone, grana padano cheese
Off the Grill
Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PORK BACK RIBS
Housemade BBQ sauce
FULL RACK – $32
HALF RACK – $25
Q FILET – $51
An 8 oz. filet topped with crispy fried onions & gorgonzola cream
NEW YORK STRIP 8 oz. $35
NEW YORK STRIP 12 oz. $51
Centre cut from the heart of the loin
FILET MIGNON 5oz. $35
FILET MIGNON 8oz. $50
Ultimate cut of meat is hand trimmed & fork tender
STEAK ACCOMPANIMENTS
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PEPPERCORN SAUCE – Included
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GORGONZOLA CREAM – Included
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MUSHROOM SAUCE – Included
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HONEY GRILLED ONIONS – Add $4
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SAUTÉED GARLIC MUSHROOMS – Add $5
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GRILLED TIGER SHRIMP – Add $8
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LOBSTER GORGONZOLA – Add $10
Sides (offered only with the order of an Entrée)
$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE
Fettuccine white wine cream – $6
Wild mushroom risotto – $13
Lobster risotto – $16
Seafood fettuccine – $16
Lobster ravioli – $16
Lobster mac & cheese – $16
Sausage and rapini ravioli – $14
Spinach and portabello ravioli – $13
Chicken gorgonzola penne – $14
SIDE SALADS
(offered only with the order of an Entrée)
Mixed Greens – Included
Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette
Caesar Salad $4 (up-charge)
Romaine hearts, croutons, bacon, Q dressing
Greek Salad $4 (up-charge)
Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts
Beet Salad $5 (up-charge)
Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots
Quattro Salad $5 (up-charge)
Romaine, radicchio, roasted peppers, pine nuts, grape tomatoes, kalamata olives, pancetta gorgonzola dressing