Appetizers
Beef Carpaccio – $14
Capers, grainy mustard aioli, pea shoots
Seared Ocean Scallops – $15
Cauliflower puree, candied bacon, balsamic reduction
Grilled Brie – $13
Black currants, ruby port, roasted pistachios herb rusks
Dusted Calamari – $12
Chick pea flour, roasted pepper aioli
Tiger Shrimp – $15
Marinara, kalamata olives, feta
Melon Carpaccio – $11
Cantaloupe, iberico jamon, watermelon radish, baby fennel, pistachios, goat’s cheese
Pasta Chatta – $12
Braised beef, tomato, peppers, mushrooms, garlic toasts, smoked ricotta
Crusted Tuna – $15
Sesame, wasabi aioli, slaw, crispy wonton
Chopped Burrata Cheese – $14
Fresh basil, extra virgin olive oil, ciabatta toasts
Iberico – $20
Arrangement of jamon, chorizo, salchichon, parmigiano reggiano, pecorino, romano, extra virgin olive oil, aged balsamic vinegar, herb rusks
Panko Crusted Polenta Fries – $12
Truffled rosemary aioli
White Bruschetta – $13
Roasted garlic, parmesan, roasted peppers, spinach, pancetta
Pasta & Risotto
Wild Mushroom Risotto – $23
Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice
Ricotta Gnocchi – $23
Spinach gorgonzola cream
Chicken Gorgonzola Penne – $24
Tomatoes, mushrooms, spinach, chicken, gorgonzola cream sauce
Lobster Ravioli – $29
North Atlantic Lobster, ricotta, mozzarella, creamed leeks, grape tomato blush sauce
Sausage Rapini Ravioli – $26
Italian sausage, rapini, pecorino romano, fontina, roasted red peppers, fresh garlic, spinach-lemon cream sauce
Basil Grilled Vegetable Ravioli – $24
Grilled vegetables, ricotta, mozzarella, fontina, pecorino romano, roasted red pepper cream
Spinach & Portabella Ravioli – $24
Spinach, roasted portabella mushrooms, mozzarella, provolone, parmesan, pecorino romano, garlic, egg pasta, white wine fresh herb cream
Osso Bucco – $29
Veal shank, marsala, wild mushrooms, pancetta, fresh herbs, saffron risotto
Seafood Fettuccine – $29
Tiger Shrimp, mussels, clams, scallops, tomatoes, peppers, mushrooms, vodka blush sauce
Lobster & Butternut Squash Risotto – $29
Roasted butternut squash, sweet peas, lobster, carnaroli rice, pecorino romano, fresh sage
Vinotecca Entrees
Maple Soy Glazed Salmon – $27
Maple syrup, soy, sweet chile, cilantro
Panko Lake Superior Whitefish – $25
Fresh herbs, housemade tartar
Branzino – $29
Lemon, grilled asparagus, fresh herbs
Washington State Lamb Loin – $42
Panko-Dijon Crust, Honey Tarragon Sauce
Q Filet – $43
An 8 oz. filet topped with crispy fried onions & gorgonzola cream,
New York Strip 8oz. – $29
New York Strip 12oz. – $42
Centre cut from the heart of the loin
Filet Mignon 5oz. – $28
Filet Mignon 8oz. – $37
Ultimate cut of meat is hand trimmed & fork tender
Ribeye 18oz. – $48
Served bone-in for extra flavour
Steak Accompaniments
PEPPERCORN SAUCE
GORGONZOLA CREAM
MUSHROOM SAUCE
HONEY GRILLED ONIONS
SAUTÉED GARLIC MUSHROOMS
ADD GRILLED TIGER SHRIMP – $6
ADD LOBSTER GORGONZOLA – $9
Sides (offered only with the order of an Entrée)
Penne with tomato sauce included
Fettuccine white wine cream – $2
Wild mushroom risotto – $9
Lobster risotto – $11
Seafood fettuccine – $11
Lobster ravioli – $11
Lobster mac & cheese – $13
Sausage and rapini ravioli – $9
Spinach and portabello ravioli – $8
Chicken gorgonzola penne – $9
Side Salads (offered only with the order of an Entrée)
Classic Salad – Included
Baby Greens, grape tomatoes, cucumber, sweet onion, housemade balsamic vinaigrette
Caesar Salad – $2
Romaine hearts, croutons, bacon, Q dressing
Greek Salad – $2
Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts
Beet Salad – $3
Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots
Quattro Salad – $3
Romaine lettuce, radicchio, roasted red peppers, tomatoes, pancetta, red onion, marinated mushrooms, creamy gorgonzola dressing
Quattro FARMS
Locally & sustainably farmed product with no GMO, antibiotics or bi-products
WILD MUSHROOM CHICKEN – $26
Wild mushrooms, fresh herbs, gorgonzola
RABBIT CACCIATORE – $30
Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs
STUFFED CHICKEN SUPREME – $27
Butternut squash, ricotta, honey-pancetta sauce
BLACKENED BOURBON CHICKEN – $26
Tomatoes, mushrooms, peppers, bourbon cream
PORK SIDE RIBS
Housemade BBQ sauce
FULL RACK – $30
HALF RACK – $23
PORK TENDERLOIN – $28
Wrapped in Quattro in-house smoked bacon, bourbon-honey poached pears, bourbon-chipotle demi-glace
Double Cut bone-in pork chop – $26
Maple, Dijon
LEmon rosemary Chicken Breast – $26
Lemon zest, fresh rosemary, garlic cream
Braised Chicken Legs – $25
Marsala, spinach, tomatoes, mushrooms
Sausage & Pepper Penne – $24
House made sausage, sweet peppers, tomatoes, herbs