Dinner Menu

Appetizers


Due to COVID-19 and other unforeseen circumstances, some menu items may be unavailable and pricing is subject to change. Please call.


BEEF CARPACCIO $17

Basil oil, parmigiano reggiano, balsamic reduction, herb rusks, baby arugula

GRILLED BRIE  $16

Blueberry ruby port, pistachios, herbed rusks

DUSTED CALAMARI  $16

Chick pea flour, roasted pepper aioli

KOREAN FRIED CHICKEN BITES  $17

Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema

PANKO CRUSTED POLENTA FRIES $16

Truffled rosemary aioli

FRIED BOCCONCINI $16

Cherry bocconcini cheese, breaded & fried, served with marinara

WHITE BRUSCHETTA $16

Roasted garlic, parmesan, roasted peppers, spinach, pancetta

RARE SEARED TUNA $18

Sesame seed crusted, Asian slaw, wasabi, pickled ginger

BLACK TIGER SHRIMP $18

Marinara, Kalamata olives, roasted peppers, feta

GOATS CHEESE CROSTINI $16

Fig preserves, prosciutto, pistachios

CHARCUTERIE BOARD – $22

Ask your server for today’s selection



Pasta & Risotto

Includes Mixed Greens in a house-made balsamic vinaigrette



RICOTTA GNOCCHI $27

Choice of tomato pancetta sauce OR spinach gorgonzola sauce

CHICKEN GORGONZOLA PENNE $28

Tomatoes, mushrooms and spinach in a gorgonzola cream

LOBSTER RAVIOLI $31

Spinach-tomato blush sauce

SAUSAGE RAPINI RAVIOLI $29

Italian sausage, rapini, pecorino romano, fontina, peppers, spinach lemon cream sauce

PORTOBELLO MUSHROOM RAVIOLI $27

White wine spinach cream sauce

SEAFOOD FETTUCCINE $31

Tiger shrimp, mussels, scallops, tomatoes, peppers, mushrooms, vodka blush sauce

BASIL GRILLED VEGETABLE RAVIOLI $27

Ricotta, mozzarella, fontina, pecorino romano, roasted pepper cream



Braised, Glazed & Simmered

Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce



PROSCIUTTO WRAPPED SALMON $31

Spinach pesto sauce

WILD MUSHROOM CHICKEN $30

Wild mushrooms, fresh herbs, gorgonzola

RABBIT CACCIATORE  $32

Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs

BRAISED LAMB SHANK $31

Rosemary, red wine, carrots, mushrooms, tomato, demi-glace

BLACKENED BOURBON CHICKEN $30

Tomatoes, mushrooms, peppers, bourbon cream

STUFFED CHICKEN $29

Artichokes, prosciutto, spinach, roasted garlic cream sauce

OSSO BUCCO $32

Veal shank, marsala, mushrooms, peppers, tomatoes, saffron risotto

CHICKEN PORTOFINO $28

Tomatoes, pancetta, peppers, wild mushrooms, capers, fresh mozzarella

VEAL CUTLET $27

Puttanesca sauce, provolone, grana padano cheese



Off the Grill

Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce



PORK BACK RIBS

Housemade BBQ sauce

FULL RACK – $32

HALF RACK – $25

Q FILET – $51

An 8 oz. filet topped with crispy fried onions & gorgonzola cream

NEW YORK STRIP 8 oz.  $35

NEW YORK STRIP 12 oz.  $51

Centre cut from the heart of the loin

FILET MIGNON 5oz.  $35

FILET MIGNON 8oz.  $50

Ultimate cut of meat is hand trimmed & fork tender

STEAK ACCOMPANIMENTS

  • PEPPERCORN SAUCE – Included
  • GORGONZOLA CREAM – Included
  • MUSHROOM SAUCE – Included
  • HONEY GRILLED ONIONS – Add $4
  • SAUTÉED GARLIC MUSHROOMS – Add $5
  • GRILLED TIGER SHRIMP – Add $8
  • LOBSTER GORGONZOLA – Add $10

Sides (offered only with the order of an Entrée)

$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE

Fettuccine white wine cream – $6

Wild mushroom risotto – $13

Lobster risotto – $16

Seafood fettuccine – $16

Lobster ravioli – $16

Lobster mac & cheese – $16

Sausage and rapini ravioli – $14

Spinach and portabello ravioli – $13

Chicken gorgonzola penne – $14

SIDE SALADS

(offered only with the order of an Entrée)

Mixed Greens – Included

Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette

Caesar Salad  $4 (up-charge)

Romaine hearts, croutons, bacon, Q dressing

Greek Salad  $4 (up-charge)

Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts

Beet Salad  $5 (up-charge)

Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots

Quattro Salad  $5 (up-charge)

Romaine, radicchio, roasted peppers, pine nuts, grape tomatoes, kalamata olives, pancetta gorgonzola dressing