Dinner Menu

Appetizers



BEEF CARPACCIO $15

Basil oil, parmigiano reggiano, balsamic reduction, herb rusks, baby arugula

SEARED OCEAN SCALLOPS  $16

Cauliflower puree, candied bacon, balsamic reduction

GRILLED BRIE  $14

Blueberry ruby port, pistachios, herbed rusks

DUSTED CALAMARI  $14

Chick pea flour, roasted pepper aioli

BLACK TIGER SHRIMP $16

Marinara, Kalamata olives, roasted peppers, feta

KOREAN FRIED CHICKEN BITES  $15

Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema

SEARED SESAME TUNA  $15

Sesame seed crusted, Asian slaw, wasabi, pickled ginger

PANKO CRUSTED POLENTA FRIES $14

Truffled rosemary aioli

FRIED BOCCONCINI $14

Cherry bocconcini cheese, breaded & fried, served with marinara

WHITE BRUSCHETTA $14

Roasted garlic, parmesan, roasted peppers, spinach, pancetta

RARE SEARED TUNA $16

Sesame seed crusted, Asian slaw, wasabi, pickled ginger

GOATS’ CHEESE CROSTINI $14

Fig preserves, prosciutto, pistachios

CHARCUTERIE BOARD – $20

Ask your server for today’s selection



Pasta & Risotto

Includes Mixed Greens in a house-made balsamic vinaigrette



WILD MUSHROOM RISOTTO $25

Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice

RICOTTA GNOCCHI $25

Choice of tomato pancetta sauce OR spinach gorgonzola sauce

CHICKEN GORGONZOLA PENNE $26

Tomatoes, mushrooms and spinach in a gorgonzola cream

LOBSTER RAVIOLI $29

Spinach-tomato blush sauce

SAUSAGE RAPINI RAVIOLI $27

Italian sausage, rapini, pecorino romano, fontina, peppers, spinach lemon cream sauce

PORTOBELLO MUSHROOM RAVIOLI $25

White wine spinach cream sauce

SEAFOOD FETTUCCINE $29

Tiger shrimp, mussels, scallops, tomatoes, peppers, mushrooms, vodka blush sauce

LOBSTER SAFFRON RISOTTO $29

Lobster, shrimp, chorizo, mushrooms, peppers, peas, tomatoes, spinach, carnaroli rice

MEDITERRANEAN CHICKEN PENNE $26

Peppers, kalamata olives, mushrooms, spinach, tomato pesto sauce, feta

BASIL GRILLED VEGETABLE RAVIOLI $25

Ricotta, mozzarella, fontina, pecorino romano, roasted pepper cream



Braised, Glazed & Simmered

Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce



PROSCIUTTO WRAPPED SALMON $29

Spinach pesto sauce

WILD MUSHROOM CHICKEN $26

Wild mushrooms, fresh herbs, gorgonzola

RABBIT CACCIATORE  $30

Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs

STUFFED CHICKEN $27

Artichokes, prosciutto, spinach, roasted garlic cream sauce

BRAISED LAMB SHANK $29

Rosemary, red wine, carrots, mushrooms, tomato, demi-glace

PANKO CRUSTED WHITEFISH $25

Fresh herbs, housemade tartar

BLACKENED BOURBON CHICKEN $26

Tomatoes, mushrooms, peppers, bourbon cream

CHICKEN PORTOFINO $26

Tomatoes, pancetta, peppers, wild mushrooms, capers, fresh mozzarella

OSSO BUCCO $30

Veal shank, marsala, mushrooms, peppers, tomatoes, saffron risotto

VEAL CUTLET $25

Puttanesca sauce, provolone, grana padano cheese



Off the Grill

Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce



PORK BACK RIBS

Housemade BBQ sauce

FULL RACK – $30

HALF RACK – $23

PORK TENDERLOIN $29

Bacon wrapped, bourbon poached pears, chipotle demi-glace

10OZ FRENCHED PORK CHOP $28

Maple, dijon

WASHINGTON STATE LAMB CHOPS $43

Ruby port, black currant, pistachio dust

Q FILET – $49

An 8 oz. filet topped with crispy fried onions & gorgonzola cream

NEW YORK STRIP 8 oz.  $33

NEW YORK STRIP 12 oz.  $49

Centre cut from the heart of the loin

FILET MIGNON 5oz.  $33

FILET MIGNON 8oz.  $48

Ultimate cut of meat is hand trimmed & fork tender

RIBEYE 18oz.  $49

Served bone-in for extra flavour

STEAK ACCOMPANIMENTS

  • PEPPERCORN SAUCE – Included
  • GORGONZOLA CREAM – Included
  • MUSHROOM SAUCE – Included
  • HONEY GRILLED ONIONS – Add $4
  • SAUTÉED GARLIC MUSHROOMS – Add $4
  • GRILLED TIGER SHRIMP – Add $7
  • LOBSTER GORGONZOLA – Add $10

Sides (offered only with the order of an Entrée)

$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE

Fettuccine white wine cream – $5

Wild mushroom risotto – $12

Lobster risotto – $15

Seafood fettuccine – $15

Lobster ravioli – $15

Lobster mac & cheese – $15

Sausage and rapini ravioli – $13

Spinach and portabello ravioli – $12

Chicken gorgonzola penne – $13

SIDE SALADS

(offered only with the order of an Entrée)

Mixed Greens – Included

Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette

Caesar Salad  $3 (up-charge)

Romaine hearts, croutons, bacon, Q dressing

Greek Salad  $3 (up-charge)

Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts

Beet Salad  $4 (up-charge)

Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots

Quattro Salad  $4 (up-charge)

Romaine, radicchio, roasted peppers, pine nuts, grape tomatoes, kalamata olives, pancetta gorgonzola dressing