Check out our Take-Out Menu
Take-out Menu
TAKE OUT HOURS:
WEDNESDAY TO SATURDAY: 5:00-9:00PM
(CLOSED SUNDAY / MONDAY / TUESDAY)
PICK UP ONLY - CURBSIDE or LOBBY RESTAURANT ENTRANCE
FEATURES FOR WED. JAN 13 TO SAT. JAN 16
|WED JAN 13|
- Rabbit Cacciatore, penne in red sauce, classic salad + fresh baked bread $27
- Basil Grilled Vegetable Ravioli in roasted red pepper cream sauce, classic salad + fresh baked bread $23
|THURS JAN 14|
- Blackened bourbon chicken, roasted potatoes, classic salad + fresh baked bread $23
- Braised lamb shank, mashed potatoes, classic salad + fresh baked bread $27
|FRI JAN 15 & SAT JAN 16|
- Lobster Ravioli in spinach-tomato blush sauce, classic salad + fresh baked bread $27
- Prime Rib, Yorkshire pudding, au jus, mashed potato, classic salad + fresh baked bread (8oz) $30 / (12oz) $40
CALL TO ORDER: (705)541-0311 (LEAVE A MESSAGE WITH YOUR NUMBER AND WE WILL CALL BACK TO CONFIRM YOUR ORDER)
Appetizers
BEEF CARPACCIO $17
Basil oil, parmigiano reggiano, balsamic reduction, herb rusks, baby arugula
SEARED OCEAN SCALLOPS $18
Cauliflower puree, candied bacon, balsamic reduction
GRILLED BRIE $16
Blueberry ruby port, pistachios, herbed rusks
DUSTED CALAMARI $16
Chick pea flour, roasted pepper aioli
KOREAN FRIED CHICKEN BITES $17
Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema
PANKO CRUSTED POLENTA FRIES $16
Truffled rosemary aioli
FRIED BOCCONCINI $16
Cherry bocconcini cheese, breaded & fried, served with marinara
WHITE BRUSCHETTA $16
Roasted garlic, parmesan, roasted peppers, spinach, pancetta
RARE SEARED TUNA $18
Sesame seed crusted, Asian slaw, wasabi, pickled ginger
BLACK TIGER SHRIMP $18
Marinara, Kalamata olives, roasted peppers, feta
GOATS CHEESE CROSTINI $16
Fig preserves, prosciutto, pistachios
CHARCUTERIE BOARD - $22
Ask your server for today’s selection
Pasta & Risotto
Includes Mixed Greens in a house-made balsamic vinaigrette
WILD MUSHROOM RISOTTO $27
Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice
RICOTTA GNOCCHI $27
Choice of tomato pancetta sauce OR spinach gorgonzola sauce
CHICKEN GORGONZOLA PENNE $28
Tomatoes, mushrooms and spinach in a gorgonzola cream
LOBSTER RAVIOLI $31
Spinach-tomato blush sauce
SAUSAGE RAPINI RAVIOLI $29
Italian sausage, rapini, pecorino romano, fontina, peppers, spinach lemon cream sauce
PORTOBELLO MUSHROOM RAVIOLI $27
White wine spinach cream sauce
SEAFOOD FETTUCCINE $31
Tiger shrimp, mussels, scallops, tomatoes, peppers, mushrooms, vodka blush sauce
LOBSTER SAFFRON RISOTTO $31
Lobster, shrimp, chorizo, mushrooms, peppers, peas, tomatoes, spinach, carnaroli rice
MEDITERRANEAN CHICKEN PENNE $28
Peppers, kalamata olives, mushrooms, spinach, tomato pesto sauce, feta
BASIL GRILLED VEGETABLE RAVIOLI $27
Ricotta, mozzarella, fontina, pecorino romano, roasted pepper cream
Braised, Glazed & Simmered
Includes Mixed Greens, Daily Vegetable, Choice of - baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PROSCIUTTO WRAPPED SALMON $31
Spinach pesto sauce
WILD MUSHROOM CHICKEN $30
Wild mushrooms, fresh herbs, gorgonzola
RABBIT CACCIATORE $32
Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs
BRAISED LAMB SHANK $31
Rosemary, red wine, carrots, mushrooms, tomato, demi-glace
BLACKENED BOURBON CHICKEN $30
Tomatoes, mushrooms, peppers, bourbon cream
STUFFED CHICKEN $29
Artichokes, prosciutto, spinach, roasted garlic cream sauce
OSSO BUCO $32
Veal shank, marsala, mushrooms, peppers, tomatoes, saffron risotto
CHICKEN PORTOFINO $28
Tomatoes, pancetta, peppers, wild mushrooms, capers, fresh mozzarella
PANKO CRUSTED WHITEFISH $27
Fresh herbs, housemade tartar
VEAL CUTLET $27
Puttanesca sauce, provolone, grana padano cheese
Off the Grill
Includes Mixed Greens, Daily Vegetable, Choice of - baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PORK BACK RIBS
Housemade BBQ sauce
FULL RACK $32
HALF RACK $25
PORK TENDERLOIN $31
Bacon wrapped, bourbon poached pears, chipotle demi-glace
10 OZ FRENCHED PORK CHOP $30
Maple, dijon
WASHINGTON STATE LAMB CHOPS $45
Ruby port, black currant, pistachio dust
Q FILET $51
An 8 oz. filet topped with crispy fried onions & gorgonzola cream
NEW YORK STRIP 8 oz. $35
NEW YORK STRIP 12 oz. $51
Centre cut from the heart of the loin
FILET MIGNON 5oz. $35
FILET MIGNON 8oz. $50
Ultimate cut of meat is hand trimmed & fork tender
STEAK ACCOMPANIMENTS
-
PEPPERCORN SAUCE - Included
-
GORGONZOLA CREAM - Included
-
MUSHROOM SAUCE - Included
-
HONEY GRILLED ONIONS - Included
-
SAUTÉED GARLIC MUSHROOMS - Add $5
-
GRILLED TIGER SHRIMP - Add $8
-
LOBSTER GORGONZOLA - Add $11
Sides (offered only with the order of an Entrée)
$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE
Fettuccine white wine cream - $6
Wild mushroom risotto - $13
Lobster risotto - $16
Seafood fettuccine - $16
Lobster ravioli - $16
Lobster mac & cheese - $16
Sausage and rapini ravioli - $14
Spinach and portabello ravioli - $13
Chicken gorgonzola penne - $14
SIDE SALADS
(offered only with the order of an Entrée)
Mixed Greens - Included
Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette
Caesar Salad $4 (up-charge)
Romaine hearts, croutons, bacon, Q dressing
Greek Salad $4 (up-charge)
Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts
Beet Salad $5 (up-charge)
Golden and candy cane beets, dijon-balsamic vinaigrette, goats' cheese, pistachios, pea shoots
Quattro Salad $5 (up-charge)
Romaine, radicchio, roasted peppers, pine nuts, grape tomatoes, kalamata olives, pancetta gorgonzola dressing