Appetizers
BEEF CARPACCIO $15
Basil oil, parmigiano reggiano, balsamic reduction, herb rusks, baby arugula
SEARED OCEAN SCALLOPS $16
Cauliflower puree, candied bacon, balsamic reduction
GRILLED BRIE $14
Blueberry ruby port, pistachios, herbed rusks
DUSTED CALAMARI $14
Chick pea flour, roasted pepper aioli
BLACK TIGER SHRIMP $16
Marinara, Kalamata olives, roasted peppers, feta
KOREAN FRIED CHICKEN BITES $15
Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema
SEARED SESAME TUNA $15
Sesame seed crusted, Asian slaw, wasabi, pickled ginger
PANKO CRUSTED POLENTA FRIES $14
Truffled rosemary aioli
FRIED BOCCONCINI $14
Cherry bocconcini cheese, breaded & fried, served with marinara
WHITE BRUSCHETTA $14
Roasted garlic, parmesan, roasted peppers, spinach, pancetta
RARE SEARED TUNA $16
Sesame seed crusted, Asian slaw, wasabi, pickled ginger
GOATS’ CHEESE CROSTINI $14
Fig preserves, prosciutto, pistachios
CHARCUTERIE BOARD – $20
Ask your server for today’s selection
Pasta & Risotto
Includes Mixed Greens in a house-made balsamic vinaigrette
WILD MUSHROOM RISOTTO $25
Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice
RICOTTA GNOCCHI $25
Choice of tomato pancetta sauce OR spinach gorgonzola sauce
CHICKEN GORGONZOLA PENNE $26
Tomatoes, mushrooms and spinach in a gorgonzola cream
LOBSTER RAVIOLI $29
Spinach-tomato blush sauce
SAUSAGE RAPINI RAVIOLI $27
Italian sausage, rapini, pecorino romano, fontina, peppers, spinach lemon cream sauce
PORTOBELLO MUSHROOM RAVIOLI $25
White wine spinach cream sauce
SEAFOOD FETTUCCINE $29
Tiger shrimp, mussels, scallops, tomatoes, peppers, mushrooms, vodka blush sauce
LOBSTER SAFFRON RISOTTO $29
Lobster, shrimp, chorizo, mushrooms, peppers, peas, tomatoes, spinach, carnaroli rice
MEDITERRANEAN CHICKEN PENNE $26
Peppers, kalamata olives, mushrooms, spinach, tomato pesto sauce, feta
BASIL GRILLED VEGETABLE RAVIOLI $25
Ricotta, mozzarella, fontina, pecorino romano, roasted pepper cream
Braised, Glazed & Simmered
Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PROSCIUTTO WRAPPED SALMON $29
Spinach pesto sauce
WILD MUSHROOM CHICKEN $26
Wild mushrooms, fresh herbs, gorgonzola
RABBIT CACCIATORE $30
Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs
STUFFED CHICKEN $27
Artichokes, prosciutto, spinach, roasted garlic cream sauce
BRAISED LAMB SHANK $29
Rosemary, red wine, carrots, mushrooms, tomato, demi-glace
PANKO CRUSTED WHITEFISH $25
Fresh herbs, housemade tartar
BLACKENED BOURBON CHICKEN $26
Tomatoes, mushrooms, peppers, bourbon cream
CHICKEN PORTOFINO $26
Tomatoes, pancetta, peppers, wild mushrooms, capers, fresh mozzarella
OSSO BUCCO $30
Veal shank, marsala, mushrooms, peppers, tomatoes, saffron risotto
VEAL CUTLET $25
Puttanesca sauce, provolone, grana padano cheese
Off the Grill
Includes Mixed Greens, Daily Vegetable, Choice of – baked potato, fresh cut fries, white cheddar mashed or penne with red sauce
PORK BACK RIBS
Housemade BBQ sauce
FULL RACK – $30
HALF RACK – $23
PORK TENDERLOIN $29
Bacon wrapped, bourbon poached pears, chipotle demi-glace
10OZ FRENCHED PORK CHOP $28
Maple, dijon
WASHINGTON STATE LAMB CHOPS $43
Ruby port, black currant, pistachio dust
Q FILET – $49
An 8 oz. filet topped with crispy fried onions & gorgonzola cream
NEW YORK STRIP 8 oz. $33
NEW YORK STRIP 12 oz. $49
Centre cut from the heart of the loin
FILET MIGNON 5oz. $33
FILET MIGNON 8oz. $48
Ultimate cut of meat is hand trimmed & fork tender
RIBEYE 18oz. $49
Served bone-in for extra flavour
STEAK ACCOMPANIMENTS
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PEPPERCORN SAUCE – Included
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GORGONZOLA CREAM – Included
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MUSHROOM SAUCE – Included
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HONEY GRILLED ONIONS – Add $4
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SAUTÉED GARLIC MUSHROOMS – Add $4
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GRILLED TIGER SHRIMP – Add $7
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LOBSTER GORGONZOLA – Add $10
Sides (offered only with the order of an Entrée)
$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE
Fettuccine white wine cream – $5
Wild mushroom risotto – $12
Lobster risotto – $15
Seafood fettuccine – $15
Lobster ravioli – $15
Lobster mac & cheese – $15
Sausage and rapini ravioli – $13
Spinach and portabello ravioli – $12
Chicken gorgonzola penne – $13
SIDE SALADS
(offered only with the order of an Entrée)
Mixed Greens – Included
Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette
Caesar Salad $3 (up-charge)
Romaine hearts, croutons, bacon, Q dressing
Greek Salad $3 (up-charge)
Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts
Beet Salad $4 (up-charge)
Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots
Quattro Salad $4 (up-charge)
Romaine, radicchio, roasted peppers, pine nuts, grape tomatoes, kalamata olives, pancetta gorgonzola dressing