Appetizers
Beef Carpaccio – $14
Capers, arugula, balsamic, pecorino, lemon zest
Seared Ocean Scallops – $15
Cauliflower puree, candied bacon, balsamic reduction
Grilled Brie – $13
Black currants, ruby port, roasted pistachios, herb rusks
Dusted Calamari – $12
Chick pea flour, roasted pepper aioli
MANGO Shrimp COCKTAIL – $15
Chilled tiger shrimp, mango-lime salsa
Q CHEESE STICKS – $14
Buffalo mozzarella, pepperoncini, pancetta, panko
KOREAN FRIED CHICKEN BITES – $14
Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema
SEARED SESAME Tuna – $15
Soy, sesame oil, ginger, cilantro, rice wine slaw
Panko Crusted Polenta Fries – $13
Truffled rosemary aioli
White Bruschetta – $13
Roasted garlic, parmesan, roasted peppers, spinach, pancetta
CHARCUTERIE BOARD – $20
Ask your server for today’s selection
Pasta & Risotto
Includes Mixed Greens in a house-made balsamic vinaigrette
Wild Mushroom Risotto – $24
Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice
Ricotta Gnocchi – $24
Spinach gorgonzola cream or pancetta tomato sauce
Chicken Gorgonzola Penne – $25
Tomatoes, mushrooms, spinach, chicken, gorgonzola cream sauce
Lobster Ravioli – $29
North Atlantic Lobster, ricotta, mozzarella, creamed leeks, grape tomato blush sauce
Sausage Rapini Ravioli – $26
Italian sausage, rapini, pecorino romano, fontina, roasted red peppers, fresh garlic, spinach-lemon cream sauce
shrimp scampi Ravioli – $28
Shrimp, ricotta, butter, lemon, parmesan, parsley egg pasta, grape tomatoes, basil pesto
Spinach & Portabella Ravioli – $24
Spinach, roasted portabella mushrooms, mozzarella, provolone, parmesan, pecorino romano, garlic, egg pasta, white wine fresh herb cream
sundried tomato ravioli – $24
Ricotta, sundried tomatoes, black olives, basil, vodka blush sauce
Seafood Fettuccine – $29
Tiger shrimp, scallops, tomatoes, mushrooms, peppers, spinach, arugula pesto, buffalo mozzarella
Lobster & saffron risotto – $29
Saffron risotto, lobster, shrimp, chorizo sausage, mushrooms, peppers, peas, tomatoes, and spinach
Braised, Glazed & Simmered
Includes Mixed Greens, Daily Vegetable, Choice of – fresh cut fries, white cheddar mashed or penne with red sauce
Maple Soy Glazed Salmon – $28
Maple syrup, soy, sweet chile, cilantro
Panko Lake Superior Whitefish – $25
Fresh herbs, housemade tartar
wild mushroom chicken – $26
Wild mushrooms, fresh herbs, gorgonzola
RABBIT CACCIATORE – $30
Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs
STUFFED CHICKEN SUPREME – $27
Butternut squash, ricotta, honey-pancetta sauce
BLACKENED BOURBON CHICKEN – $26
Tomatoes, mushrooms, peppers, bourbon cream
BRAISED LAMB SHANK – $29
Fresh rosemary, red wine, root vegetables, demi glace
OSSO BUCCO – $29
Veal shank, marsala, wild mushrooms, pancetta, fresh herbs, saffron risotto
TUSCAN INSPIRED CHICKEN – $26
Tomatoes, artichokes, black olives, peppers, mushrooms and spinach , fresh basil tomato sauce
Off the Grill
Includes Mixed Greens, Daily Vegetable, Choice of – fresh cut fries, white cheddar mashed or penne with red sauce
feature entree – triple turf
1 8 oz filet, 12 oz pork chop, 4 lamb chops, balsamic grilled vegetables, roasted potatoes, peppercorn, gorgonzola cream, arugula pesto
2 people – $125
4 people (additional 8 oz filet) – $165
PORK SIDE RIBS
Housemade BBQ sauce
FULL RACK – $30
HALF RACK – $23
Washington State Lamb CHOPS – $42
Grainy mustard, honey, rosemary, cream
MILK FED VEAL CHOP 10 OZ. – $35
Grilled, wild mushrooms, marsala, rosemary, cream
GRILLED PORK TENDERLOIN – $28
Gorgonzola cream, pistachios, balsamic reduction
FRENCHED pork chop – $27
12 oz pork chop, balsamic & honey glazed apple and pear
Q Filet – $43
An 8 oz. filet topped with crispy fried onions & gorgonzola cream
New York Strip 8 oz. – $29
New York Strip 12 oz. – $42
Centre cut from the heart of the loin
Filet Mignon 5oz. – $28
Filet Mignon 8oz. – $43
Ultimate cut of meat is hand trimmed & fork tender
Ribeye 18oz. – $48
Served bone-in for extra flavour
Steak Accompaniments
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PEPPERCORN SAUCE – Included
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GORGONZOLA CREAM – Included
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MUSHROOM SAUCE – Included
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HONEY GRILLED ONIONS – Add $4
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SAUTÉED GARLIC MUSHROOMS – Add $4
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GRILLED TIGER SHRIMP – Add $7
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LOBSTER GORGONZOLA – Add $10
Sides (offered only with the order of an Entrée)
$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE
Fettuccine white wine cream – $3
Wild mushroom risotto – $9
Lobster risotto – $13
Seafood fettuccine – $13
Lobster ravioli – $13
Lobster mac & cheese – $15
Sausage and rapini ravioli – $11
Spinach and portabello ravioli – $11
Chicken gorgonzola penne – $11
Side Salads (offered only with the order of an Entrée)
MIXED GREENS – Included
Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette
Caesar Salad – $2 (up-charge)
Romaine hearts, croutons, bacon, Q dressing
Greek Salad – $2 (up-charge)
Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts
Beet Salad – $3 (up-charge)
Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots
Quattro Salad – $3 (up-charge)
Romaine lettuce, radicchio, roasted red peppers, tomatoes, pancetta, red onion, marinated mushrooms, creamy gorgonzola dressing