Dinner Menu

Appetizers


Beef Carpaccio – $14

Capers, arugula, balsamic, pecorino, lemon zest

 

Seared Ocean Scallops – $15

Cauliflower puree, candied bacon, balsamic reduction

 

Grilled Brie – $13

Black currants, ruby port, roasted pistachios, herb rusks

 

Dusted Calamari – $12

Chick pea flour, roasted pepper aioli

 

MANGO Shrimp COCKTAIL – $15

Chilled tiger shrimp, mango-lime salsa

 

Q CHEESE STICKS – $14

Buffalo mozzarella, pepperoncini, pancetta, panko

 

KOREAN FRIED CHICKEN BITES – $14

Boneless fried chicken, gochujang BBQ sauce, green onion, sesame, sriracha crema

 

SEARED SESAME Tuna – $15

Soy, sesame oil, ginger, cilantro, rice wine slaw

 

Panko Crusted Polenta Fries – $13

Truffled rosemary aioli

 

White Bruschetta – $13

Roasted garlic, parmesan, roasted peppers, spinach, pancetta

 

CHARCUTERIE BOARD – $20

Ask your server for today’s selection

 

 

Pasta & Risotto

Includes Mixed Greens in a house-made balsamic vinaigrette


Wild Mushroom Risotto – $24

Wild mushrooms, gorgonzola, fresh herbs, white wine, carnaroli rice

 

Ricotta Gnocchi – $24

Spinach gorgonzola cream or pancetta tomato sauce

 

Chicken Gorgonzola Penne – $25

Tomatoes, mushrooms, spinach, chicken, gorgonzola cream sauce

 

Lobster Ravioli – $29

North Atlantic Lobster, ricotta, mozzarella, creamed leeks, grape tomato blush sauce

 

Sausage Rapini Ravioli – $26

Italian sausage, rapini, pecorino romano, fontina, roasted red peppers, fresh garlic, spinach-lemon cream sauce

 

shrimp scampi Ravioli – $28

Shrimp, ricotta, butter, lemon, parmesan, parsley egg pasta, grape tomatoes, basil pesto

 

Spinach & Portabella Ravioli – $24

Spinach, roasted portabella mushrooms, mozzarella, provolone, parmesan, pecorino romano, garlic, egg pasta, white wine fresh herb cream

 

sundried tomato ravioli – $24

Ricotta, sundried tomatoes, black olives, basil, vodka blush sauce

 

Seafood Fettuccine – $29

Tiger shrimp, scallops, tomatoes, mushrooms, peppers, spinach, arugula pesto, buffalo mozzarella

 

Lobster & saffron risotto – $29

Saffron risotto, lobster, shrimp, chorizo sausage, mushrooms, peppers, peas, tomatoes, and spinach

 

 

Braised, Glazed & Simmered

Includes Mixed Greens, Daily Vegetable, Choice of – fresh cut fries, white cheddar mashed or penne with red sauce


Maple Soy Glazed Salmon – $28

Maple syrup, soy, sweet chile, cilantro

 

Panko Lake Superior Whitefish – $25

Fresh herbs, housemade tartar

 

wild mushroom chicken – $26

Wild mushrooms, fresh herbs, gorgonzola

 

RABBIT CACCIATORE – $30

Pancetta, tomatoes, wild mushrooms, peppers, spinach, fresh herbs

 

STUFFED CHICKEN SUPREME – $27

Butternut squash, ricotta, honey-pancetta sauce

 

BLACKENED BOURBON CHICKEN – $26

Tomatoes, mushrooms, peppers, bourbon cream

 

BRAISED LAMB SHANK – $29

Fresh rosemary, red wine, root vegetables, demi glace

 

OSSO BUCCO – $29

Veal shank, marsala, wild mushrooms, pancetta, fresh herbs, saffron risotto

 

TUSCAN INSPIRED CHICKEN – $26

Tomatoes, artichokes, black olives, peppers, mushrooms and spinach , fresh basil tomato sauce

 

 

Off the Grill

Includes Mixed Greens, Daily Vegetable, Choice of – fresh cut fries, white cheddar mashed or penne with red sauce



feature entree – triple turf

1 8 oz filet, 12 oz pork chop, 4 lamb chops, balsamic grilled vegetables, roasted potatoes, peppercorn, gorgonzola cream, arugula pesto

2 people – $125 

4 people (additional 8 oz filet) – $165

 

PORK SIDE RIBS

Housemade BBQ sauce

FULL RACK – $30

HALF RACK – $23

 

Washington State Lamb CHOPS – $42

Grainy mustard, honey, rosemary, cream

 

MILK FED VEAL CHOP 10 OZ. – $35

Grilled, wild mushrooms, marsala, rosemary, cream

 

GRILLED PORK TENDERLOIN – $28

Gorgonzola cream, pistachios, balsamic reduction

 

FRENCHED pork chop – $27

12 oz pork chop, balsamic & honey glazed apple and pear

 

Q Filet – $43

An 8 oz. filet topped with crispy fried onions & gorgonzola cream

 

New York Strip 8 oz. – $29

New York Strip 12 oz. – $42

Centre cut from the heart of the loin

 

Filet Mignon 5oz. – $28

Filet Mignon 8oz. – $43

Ultimate cut of meat is hand trimmed & fork tender

 

Ribeye 18oz. – $48

Served bone-in for extra flavour

Steak Accompaniments

  • PEPPERCORN SAUCE – Included
  • GORGONZOLA CREAM – Included
  • MUSHROOM SAUCE – Included
  • HONEY GRILLED ONIONS – Add $4
  • SAUTÉED GARLIC MUSHROOMS – Add $4
  • GRILLED TIGER SHRIMP – Add $7
  • LOBSTER GORGONZOLA – Add $10

 

 

Sides (offered only with the order of an Entrée)

$5 .00 WILL BE ADDED TO UP-SIDE PRICE WITHOUT ENTREE PURCHASE

Fettuccine white wine cream – $3

Wild mushroom risotto – $9

Lobster risotto – $13

Seafood fettuccine – $13

Lobster ravioli – $13

Lobster mac & cheese – $15

Sausage and rapini ravioli – $11

Spinach and portabello ravioli – $11

Chicken gorgonzola penne – $11

 

 

Side Salads (offered only with the order of an Entrée)

 

MIXED GREENS – Included

Baby Greens, grape tomatoes, cucumber, sweet onion, house-made balsamic vinaigrette

 

Caesar Salad – $2 (up-charge)

Romaine hearts, croutons, bacon, Q dressing

 

Greek Salad – $2 (up-charge)

Grape tomatoes, red onion, cucumbers, kalamata olives, feta cheese, red wine vinaigrette, romaine hearts

 

Beet Salad – $3 (up-charge)

Golden and candy cane beets, dijon-balsamic vinaigrette, goats’ cheese, pistachios, pea shoots

 

Quattro Salad – $3 (up-charge)

Romaine lettuce, radicchio, roasted red peppers, tomatoes, pancetta, red onion, marinated mushrooms, creamy gorgonzola dressing